Hoppa till sidans huvudinnehåll

2 379 kr

Beställningsvara. Skickas inom 7-10 vardagar. Fri frakt för medlemmar vid köp för minst 249 kr.


Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications thoroughly explores three critical dimensions: properties of bioactive compounds, recovery and applications. The book covers the most trending topics in herbs' applications, putting emphasis on the health components of spices and herbs, their culinary use, their application for the treatment of functional gastrointestinal disorders, quality and safety requirements for usage in foods, processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications and interactions with food components, applications as food supplements for weight loss, usage in active food packaging, the applications of rosemary and sage extracts, and much more.

This book is ideal for food scientists, technologists, engineers and chemists working in the whole food science field. In addition, nutrition researchers working on food applications and food processing will find the content very valuable.



  • Covers all the important aspects of herbs, such as properties, processing, recovery issues and their applications
  • Brings the health components of spices and herbs, their culinary use and applications for the treatment of functional gastrointestinal disorders
  • Explores herbs' processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications, and interactions with food components

Produktinformation

  • Utgivningsdatum2021-01-22
  • Mått191 x 235 x 37 mm
  • Vikt950 g
  • FormatHäftad
  • SpråkEngelska
  • Antal sidor462
  • FörlagElsevier Science
  • ISBN9780128227169

Tillhör följande kategorier

Hoppa över listan

Du kanske också är intresserad av

Food Authentication and Traceability

Charis M. Galanakis, Austria.) Galanakis, Charis M. (research and innovation director of Galanakis Laboratories in Chania, Greece, an adjunct professor of King Saud University in Riyadh, Saudi Arabia, and the director of Food Waste Recovery Group (SIG5) of ISEKI Food Association in Vienna

Häftad

3 099 kr

Lipids and Edible Oils

Charis M. Galanakis, Austria.) Galanakis, Charis M. (research and innovation director of Galanakis Laboratories in Chania, Greece, an adjunct professor of King Saud University in Riyadh, Saudi Arabia, and the director of Food Waste Recovery Group (SIG5) of ISEKI Food Association in Vienna

Häftad

2 989 kr

Carotenoids: Properties, Processing and Applications

Charis M. Galanakis, Austria.) Galanakis, Charis M. (research and innovation director of Galanakis Laboratories in Chania, Greece, an adjunct professor of King Saud University in Riyadh, Saudi Arabia, and the director of Food Waste Recovery Group (SIG5) of ISEKI Food Association in Vienna

Häftad

2 409 kr

Valorization of Fruit Processing By-products

Charis M. Galanakis, Austria.) Galanakis, Charis M. (research and innovation director of Galanakis Laboratories in Chania, Greece, an adjunct professor of King Saud University in Riyadh, Saudi Arabia, and the director of Food Waste Recovery Group (SIG5) of ISEKI Food Association in Vienna

Häftad

2 989 kr

Separation of Functional Molecules in Food by Membrane Technology

Charis M. Galanakis, Austria.) Galanakis, Charis M. (research and innovation director of Galanakis Laboratories in Chania, Greece, an adjunct professor of King Saud University in Riyadh, Saudi Arabia, and the director of Food Waste Recovery Group (SIG5) of ISEKI Food Association in Vienna, Charis Galanakis

Häftad

2 409 kr

Food Quality and Shelf Life

Charis M. Galanakis, Austria.) Galanakis, Charis M. (research and innovation director of Galanakis Laboratories in Chania, Greece, an adjunct professor of King Saud University in Riyadh, Saudi Arabia, and the director of Food Waste Recovery Group (SIG5) of ISEKI Food Association in Vienna

Häftad

2 409 kr

Dietary Fiber: Properties, Recovery, and Applications

Charis M. Galanakis, Austria.) Galanakis, Charis M. (research and innovation director of Galanakis Laboratories in Chania, Greece, an adjunct professor of King Saud University in Riyadh, Saudi Arabia, and the director of Food Waste Recovery Group (SIG5) of ISEKI Food Association in Vienna

Häftad

2 479 kr

Innovations in Traditional Foods

Charis M. Galanakis, Austria.) Galanakis, Charis M. (research and innovation director of Galanakis Laboratories in Chania, Greece, an adjunct professor of King Saud University in Riyadh, Saudi Arabia, and the director of Food Waste Recovery Group (SIG5) of ISEKI Food Association in Vienna, Charis Michel Galanakis

Häftad

2 699 kr

Innovation Strategies in Environmental Science

Charis M. Galanakis, Austria.) Galanakis, Charis M. (research and innovation director of Galanakis Laboratories in Chania, Greece, an adjunct professor of King Saud University in Riyadh, Saudi Arabia, and the director of Food Waste Recovery Group (SIG5) of ISEKI Food Association in Vienna

Häftad

1 809 kr

Food Security and Nutrition

Charis M. Galanakis, Austria.) Galanakis, Charis M. (research and innovation director of Galanakis Laboratories in Chania, Greece, an adjunct professor of King Saud University in Riyadh, Saudi Arabia, and the director of Food Waste Recovery Group (SIG5) of ISEKI Food Association in Vienna, Charis M. of ISEKI Food Association in Vienna Galanakis

Häftad

1 939 kr