Vetenskap & teknik
Applications of Vibrational Spectroscopy in Food Science, 2 Volume Set
Eunice Li-Chan • John M Chalmers • Peter R Griffiths
Inbunden
6579:-
Uppskattad leveranstid 5-9 arbetsdagar
Fri frakt för medlemmar vid köp för minst 249:-
Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in food science analysis. All of the major spectroscopic techniques are also covered - showing how each one can be used beneficially and in a complementary approach for certain applications. Case studies illustrate the many applications in vibrational spectroscopy to the analysis of foodstuffs.
- Format: Inbunden
- ISBN: 9780470742990
- Språk: Engelska
- Antal sidor: 752
- Utgivningsdatum: 2010-09-24
- Förlag: John Wiley & Sons Inc