Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2

Häftad, Engelska, 2012

Av National Restaurant Association

579 kr

Slutsåld

Produktinformation

Utgivningsdatum2012-02-14
Mått10 x 10 x 10 mm
Vikt603 g
FormatHäftad
SpråkEngelska
FörlagPearson Education (US)
ISBN9780131380714

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