Academic Turkish World Studies: Tourism, Culture, Art and Architecture

Fatih Türkmen conducts education and research activities in the field of tourism management. His research interests include tourism, management, cultural heritage and sustainable tourism.

• Book Abstract – Keywords – Editor CV – List of Contributors – Bahar DEVECİ: 1 Evaluation of Personality Traits of Tourism Employees – Bahar SULTAN QURRAIE/Feride Çiğdem KARA: 2 Investigations of Two Residences (Leed Certification) – Bahar SULTAN QURRAIE/Merve Tuğba ERCAN: 3 Rainwater Harvesting in Energy Efficient Building Design – Almas KURALBAYEV/Bülent ŞEN: 4 Development of Spiritual & Historical Tourism – Burhan SEVİM/Selda YORDAM: 5 New Generation Accommodation Concept: Glamping – Bülent ORAL/Cüneyt ÖZDEN: 6 Elements Affecting the Modern Kastamonu Urban Texture – Çiğdem BOGENÇ: 7 Design Philosophy and Natural Inspiration – Ebru GÖZEN/Gözde Seval ERGÜN: 8 Distribution of Leisure Time Spaces in Manavgat – Esengül DOĞRU/Güzin KANTÜRK YİĞİT/Tuğba TURGUT: 9 Views of Geography Students on Pedagogical Formation – A. Esra Bölükbaşı ERTÜRK: 10 Coffeehouse Culture and Historical Coffeehouses in Safranbolu – Fulya ÖZMEN/Merve TUNA KAYILI/Beyza ONUR: 11 Spatial Competence in Urban Transformation Projects: Ankara – Gökçen GÖKGÖZ GEDİK: 12 Cultural Heritage Case: Kastamonu, Geymene Nail Workshops – Gülhan SÖZBİLEN: 13 The Role of Tourism in the Preservation – Mehmet GÜLLÜ: 14 Assyrian (Syriac) Wine as a Gastronomic Value – Sevgi ÖZTÜRK/Yasin DÖNMEZ: 15 An Analysis on Tourism Participation Motivations – İlker ÖZTÜRK: 16 Service Recovery – Fatih AYDIN/Beyza Nur YÜCEDAĞ: 17 Investigation of the Temporal Change of Land Use with GIS – Ezgi KIRICI TEKELİ/İrem BOZKURT: 18 Gastronomy Museums as an Attractiveness Element – Fuat ATASOY: 19 Authenticity in Tourism – Aziz Gökhan ÖZKOÇ/Ebru KEMER: 20 The Legitimacy Problem of Political Behaviours – Mehmet GÜLLÜ: 21 Mevlevi Cuisine in the Perspective of Culture & Gastronomy – Derya Gül ÖZTÜRK/Ahmet Alp ÖZBALCI: 22 Crisis Management during the Covid-19 Pandemic – Mustafa Cüneyt ŞAPCILAR: 23 Faith Tourism in Konya Destination – Mehmet TEKELİ/Emre AYKAÇ: 24 Silk Road Tourism in Turkey – Yasin DÖNMEZ/Sevgi ÖZTÜRK: 25 Ecotourism After Covid – Meryem SARIKAYA/Türkan Ceylan ÜNAL BAŞTÜRK: 26 Göbeklitepe and Çatalhöyük In-between Protective Roofs – Gürkan ÇALIŞKAN: 27 Wine Tourism Routes, Producers and Vineyards – Fatih KARTAL: 28 Evaluation of Cattle and Ovine Breeding in Sivas – Burhan SEVİM/Kaan Berk DALAHMETOĞLU: 29 Innovations in Tourism Education – Fatih TÜRKMEN/Emre AYKAÇ: 30 Sustainability in Tourism