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RSC Food Analysis Monographs
Analyses for Hormonal Substances in Food Producing Animals
Av Jack F Kay, UK) Kay, Jack F (Veterinary Medicines Directorate, Peter S. Belton, Peter S Belton, Gerry Downey
Inbunden, Engelska, 2009
2 819 kr
Chromatography and Capillary Electrophoresis in Food Analysis
Av Hilmer Sorensen, Susanne Sorensen, Charlotte Bjergegaard, Soren Michaelsen, Denmark) Sorensen, Hilmer (Agricultural University, Susanne (Agricultural University) Sorensen, Denmark) Bjergegaard, Charlotte (University of Copenhagen, Soren (Microbial Metabolism) Michaelsen, Peter S. Belton, Peter S Belton
Inbunden, Engelska, 1999
1 619 kr
Quality in the Food Analysis Laboratory
Av Roger Wood, Harriet Wallin, Anders Nilsson, Finland) Wallin, Harriet (Finnish Food Safety Authority, Anders (Kf Varumarkesutverkling) Nilsson
Inbunden, Engelska, 1998
2 309 kr
Inbunden, Engelska, 2000
1 739 kr
Trace Element Analysis of Food and Diet
Av Namik K Aras, O Yavuz Ataman, Turkey) Ataman, O Yavuz (Middle East Technical University, Namik K. Aras, O. Yavuz Ataman
Inbunden, Engelska, 2006
3 229 kr
Maillard Reaction
Av Sian E Fayle, Juliet A Gerrard, New Zealand) Gerrard, Juliet A (University of Auckland, Sian E. Fayle, Peter S. Belton, Peter S Belton
Inbunden, Engelska, 2002
1 389 kr
Inbunden, Engelska, 2005
3 229 kr
Mass Spectrometry and Nutrition Research
Av Laurent Bernard Fay, Martin Kussmann, Switzerland) Fay, Laurent Bernard (Nestle Research Center, Switzerland) Kussmann, Martin (Nestle Research Centre
Inbunden, Engelska, 2010
2 819 kr
NMR Spectroscopy in Food Analysis
Av Apostolos Spyros, Photis Dais, Greece) Spyros, Apostolos (University of Crete, Greece) Dais, Photis (University of Crete
Inbunden, Engelska, 2012
3 549 kr