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RSC Food Analysis Monographs

9 produkter

Analyses for Hormonal Substances in Food Producing Animals

AvJack F Kay,UK) Kay, Jack F (Veterinary Medicines Directorate,Peter S. Belton,Peter S Belton,Gerry Downey

Inbunden, Engelska, 2009

2 689 kr

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Chromatography and Capillary Electrophoresis in Food Analysis

AvHilmer Sorensen,Susanne Sorensen,Charlotte Bjergegaard,Soren Michaelsen,Denmark) Sorensen, Hilmer (Agricultural University,Susanne (Agricultural University) Sorensen,Denmark) Bjergegaard, Charlotte (University of Copenhagen,Soren (Microbial Metabolism) Michaelsen,Peter S. Belton,Peter S Belton

Inbunden, Engelska, 1999

1 549 kr

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Quality in the Food Analysis Laboratory

AvRoger Wood,Harriet Wallin,Anders Nilsson,Finland) Wallin, Harriet (Finnish Food Safety Authority,Anders (Kf Varumarkesutverkling) Nilsson

Inbunden, Engelska, 1998

2 199 kr

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Mass Spectrometry of Natural Substances in Food

AvFred Mellon,Jim R Startin,Ron Self,Jim R. Startin

Inbunden, Engelska, 2000

1 659 kr

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Trace Element Analysis of Food and Diet

AvNamik K Aras,O Yavuz Ataman,Turkey) Ataman, O Yavuz (Middle East Technical University,Namik K. Aras,O. Yavuz Ataman

Inbunden, Engelska, 2006

3 039 kr

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Maillard Reaction

AvSian E Fayle,Juliet A Gerrard,New Zealand) Gerrard, Juliet A (University of Auckland,Sian E. Fayle,Peter S. Belton,Peter S Belton

Inbunden, Engelska, 2002

1 329 kr

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Extraction of Organic Analytes from Foods

A Manual of Methods

AvRon Self,Peter S. Belton,Peter S Belton

Inbunden, Engelska, 2005

3 039 kr

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Mass Spectrometry and Nutrition Research

AvLaurent Bernard Fay,Martin Kussmann,Switzerland) Fay, Laurent Bernard (Nestle Research Center,Switzerland) Kussmann, Martin (Nestle Research Centre

Inbunden, Engelska, 2010

2 689 kr

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NMR Spectroscopy in Food Analysis

AvApostolos Spyros,Photis Dais,Greece) Spyros, Apostolos (University of Crete,Greece) Dais, Photis (University of Crete

Inbunden, Engelska, 2012

3 339 kr

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