Hoppa till sidans huvudinnehåll

South Africa) Duodu, Kwaku G. (Professor, Institute for Food, Nutrition and Well-being and Department of Food Science, University of Pretoria, Hatfield - Böcker

Visar alla böcker från författaren South Africa) Duodu, Kwaku G. (Professor, Institute for Food, Nutrition and Well-being and Department of Food Science, University of Pretoria, Hatfield.
2 produkter

Sorghum and Millets

Chemistry, Technology, and Nutritional Attributes

AvJohn Taylor,Kwaku G. Duodu,South Africa) Taylor, John (Senior Research Fellow in Grain Science and Nutrition, University of Pretoria,South Africa) Duodu, Kwaku G. (Professor, Institute for Food, Nutrition and Well-being and Department of Food Science, University of Pretoria, Hatfield

Häftad, Engelska, 2018

2 919 kr

Skickas inom 7-10 vardagar

Sorghum and Millets

Chemistry, Technology, and Nutritional Attributes

AvTaylor,Joh,John Taylor,Scott R. Bean,Kwaku G. Duodu,South Africa) Taylor, John (Senior Research Fellow in Grain Science and Nutrition, University of Pretoria,USA.) Bean, Scott R. (USDA-ARS, CGAHR, Manhattan,South Africa) Duodu, Kwaku G. (Professor, Institute for Food, Nutrition and Well-being and Department of Food Science, University of Pretoria, Hatfield

Häftad, Engelska, 2025

3 209 kr

Skickas inom 7-10 vardagar