Shelly J. (University of Illinois) Schmidt - Böcker
Visar alla böcker från författaren Shelly J. (University of Illinois) Schmidt.
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Water Activity in Foods
Av Gustavo V. Barbosa-Cánovas, Anthony J. Fontana, Shelly J. Schmidt, Theodore P. Labuza, Gustavo V. (Washington State University) Barbosa-Canovas, USA) Fontana, Anthony J. (Decagon Devices, Shelly J. (University of Illinois) Schmidt, Theodore P. (University of Minnesota) Labuza, Gustavo V Barbosa-Cánovas, Anthony J Fontana, Shelly J Schmidt, Theodore P Labuza
Inbunden, Engelska, 2020
3 329 kr
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