Rani Govindasamy-Lucey - Böcker

Visar alla böcker från författaren Rani Govindasamy-Lucey.

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Paul L.H. McSweeney, Paul D. Cotter, David W Everett, Rani Govindasamy-Lucey, Ireland) McSweeney, Paul L.H. (Professor of Food Chemistry, Department of Food and Nutritional Sciences, University College Cork, VistaMilk and Food Health Ireland Research Centres; SeqBiome Ltd.) Cotter, Paul D. (Teagasc Food Research Centre, Moorepark, Fermoy, Cork, Ireland; APC Microbiome Ireland, New Zealand) Everett, David W (Riddet Institute, Palmerston North, Cheese Research Wisconsin Center for Dairy Research (CDR) University of Wisconsin-Madison) Govindasamy-Lucey, Rani (Distinguished Scientist - Cheese, Inbunden

Cheese

Av Paul L.H. McSweeney, Paul D. Cotter, David W Everett, Rani Govindasamy-Lucey, Ireland) McSweeney, Paul L.H. (Professor of Food Chemistry, Department of Food and Nutritional Sciences, University College Cork, VistaMilk and Food Health Ireland Research Centres; SeqBiome Ltd.) Cotter, Paul D. (Teagasc Food Research Centre, Moorepark, Fermoy, Cork, Ireland; APC Microbiome Ireland, New Zealand) Everett, David W (Riddet Institute, Palmerston North, Cheese Research Wisconsin Center for Dairy Research (CDR) University of Wisconsin-Madison) Govindasamy-Lucey, Rani (Distinguished Scientist

Inbunden, Engelska, 2025

5 129 kr

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