Ireland) O'Sullivan, Maurice (Senior Lecturer at the School of Food and Nutritional Sciences, University College Cork - Böcker

Visar alla böcker från författaren Ireland) O'Sullivan, Maurice (Senior Lecturer at the School of Food and Nutritional Sciences, University College Cork.

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Salt, Fat and Sugar Reduction

Sensory Approaches for Nutritional Reformulation of Foods and Beverages

Av Maurice O'Sullivan, Ireland) O'Sullivan, Maurice (Senior Lecturer at the School of Food and Nutritional Sciences, University College Cork

Häftad, Engelska, 2020

2 489 kr

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