India) Sharma, Savita (Punjab Agricultural University - Böcker

Emerging Techniques for Food Processing and Preservation

Emerging Techniques for Food Processing and Preservation

Cereal Processing Technologies

Impact on Nutritional, Functional, and Biological Properties

Nutri-Cereals

Nutraceutical and Techno-Functional Potential

Cereal Processing Technologies

Impact on Nutritional, Functional, and Biological Properties