India) Paul, Prodyut K. (Uttar Banga Krishi Viswavidyalaya, Cooch Behar, West Bengal - Böcker
Technological Interventions in the Processing of Fruits and Vegetables
Av Rachna Sehrawat, Khursheed A. Khan, Megh R. Goyal, Prodyut K. Paul, India) Sehrawat, Rachna (National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Haryana, India) Khan, Khursheed A. (Mandsaur of Rajmata Vijayaraje Scindia Agriculture University (RVSKVV), Gwalior, Mayaguez (Retired professor)) Goyal, Megh R. (University of Puerto Rico, India) Paul, Prodyut K. (Uttar Banga Krishi Viswavidyalaya, Cooch Behar, West Bengal, Khursheed A Khan, Megh R Goyal, Prodyut K Paul
Inbunden, Engelska, 2018
2 379 kr
Technological Interventions in the Processing of Fruits and Vegetables
Av Rachna Sehrawat, Khursheed A. Khan, Megh R. Goyal, Prodyut K. Paul, India) Sehrawat, Rachna (National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Haryana, India) Khan, Khursheed A. (Mandsaur of Rajmata Vijayaraje Scindia Agriculture University (RVSKVV), Gwalior, Mayaguez (Retired professor)) Goyal, Megh R. (University of Puerto Rico, India) Paul, Prodyut K. (Uttar Banga Krishi Viswavidyalaya, Cooch Behar, West Bengal
Häftad, Engelska, 2021
1 479 kr