India) Paul, Prodyut K. (Uttar Banga Krishi Viswavidyalaya, Cooch Behar, West Bengal - Böcker

Visar alla böcker från författaren India) Paul, Prodyut K. (Uttar Banga Krishi Viswavidyalaya, Cooch Behar, West Bengal.

2 produkter

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2 produkter

Technological Interventions in the Processing of Fruits and Vegetables

AvRachna Sehrawat,Khursheed A. Khan,Megh R. Goyal,Prodyut K. Paul,India) Sehrawat, Rachna (National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Haryana,India) Khan, Khursheed A. (Mandsaur of Rajmata Vijayaraje Scindia Agriculture University (RVSKVV), Gwalior,Mayaguez (Retired professor)) Goyal, Megh R. (University of Puerto Rico,India) Paul, Prodyut K. (Uttar Banga Krishi Viswavidyalaya, Cooch Behar, West Bengal,Khursheed A Khan,Megh R Goyal,Prodyut K Paul

Inbunden, Engelska, 2018

2 339 kr

Skickas inom 10-15 vardagar

Technological Interventions in the Processing of Fruits and Vegetables

AvRachna Sehrawat,Khursheed A. Khan,Megh R. Goyal,Prodyut K. Paul,India) Sehrawat, Rachna (National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Haryana,India) Khan, Khursheed A. (Mandsaur of Rajmata Vijayaraje Scindia Agriculture University (RVSKVV), Gwalior,Mayaguez (Retired professor)) Goyal, Megh R. (University of Puerto Rico,India) Paul, Prodyut K. (Uttar Banga Krishi Viswavidyalaya, Cooch Behar, West Bengal

Häftad, Engelska, 2021

1 449 kr

Skickas inom 10-15 vardagar