India) Banerjee, Rituparna (ICAR-National Research Centre on Meat, Hyderabad - Böcker

Visar alla böcker från författaren India) Banerjee, Rituparna (ICAR-National Research Centre on Meat, Hyderabad.

2 produkter

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2 produkter

Natural Antioxidants

Applications in Foods of Animal Origin

AvRituparna Banerjee,Arun K. Verma,Mohammed Wasim Siddiqui,India) Banerjee, Rituparna (ICAR-National Research Centre on Meat, Hyderabad,India) Verma, Arun K. (ICAR-Central Research Institute for Research on Goats (ICAR), Makhdoom, Mathura,India) Siddiqui, Mohammed Wasim, MD (Department of Food Science and Post-Harvest Technology, Bihar Agricultural University, Sabour

Inbunden, Engelska, 2017

1 839 kr

Skickas inom 10-15 vardagar

Natural Antioxidants

Applications in Foods of Animal Origin

AvRituparna Banerjee,Arun K. Verma,Mohammed Wasim Siddiqui,India) Banerjee, Rituparna (ICAR-National Research Centre on Meat, Hyderabad,India) Verma, Arun K. (ICAR-Central Research Institute for Research on Goats (ICAR), Makhdoom, Mathura,India) Siddiqui, Mohammed Wasim, MD (Department of Food Science and Post-Harvest Technology, Bihar Agricultural University, Sabour

Häftad, Engelska, 2021

1 499 kr

Skickas inom 10-15 vardagar