David W Everett - Böcker

Visar alla böcker från författaren David W Everett.

2 produkter

Kategorier

2 produkter

Cheese

Chemistry, Physics and Microbiology

AvPaul L.H. McSweeney,Paul D. Cotter,David W Everett,Rani Govindasamy-Lucey,Ireland) McSweeney, Paul L.H. (Professor of Food Chemistry, Department of Food and Nutritional Sciences, University College Cork,VistaMilk and Food Health Ireland Research Centres; SeqBiome Ltd.) Cotter, Paul D. (Teagasc Food Research Centre, Moorepark, Fermoy, Cork, Ireland; APC Microbiome Ireland,New Zealand) Everett, David W (Riddet Institute, Palmerston North,Cheese Research Wisconsin Center for Dairy Research (CDR) University of Wisconsin-Madison) Govindasamy-Lucey, Rani (Distinguished Scientist

Inbunden, Engelska, 2025

4 209 kr

Skickas inom 7-10 vardagar

Cheese Rheology and Texture

AvSundaram Gunasekaran,M. Mehmet Ak,David W. Everett

Inbunden, Engelska, 2025

3 539 kr

Skickas inom 10-15 vardagar