David W Everett - Böcker
Inbunden, Engelska, 2017
5 469 kr
- Nyhet
Cheese
Av Paul L.H. McSweeney, Paul D. Cotter, David W Everett, Rani Govindasamy-Lucey, Ireland) McSweeney, Paul L.H. (Professor of Food Chemistry, Department of Food and Nutritional Sciences, University College Cork, VistaMilk and Food Health Ireland Research Centres; SeqBiome Ltd.) Cotter, Paul D. (Teagasc Food Research Centre, Moorepark, Fermoy, Cork, Ireland; APC Microbiome Ireland, New Zealand) Everett, David W (Riddet Institute, Palmerston North, Cheese Research Wisconsin Center for Dairy Research (CDR) University of Wisconsin-Madison) Govindasamy-Lucey, Rani (Distinguished Scientist
Inbunden, Engelska, 2025
5 129 kr
Cheese Rheology and Texture
Av Sundaram Gunasekaran, M. Mehmet Ak, David W. Everett, USA) Gunasekaran, Sundaram (University of Wisconsin, Madison
Inbunden, Engelska, 2025
3 789 kr