Charles Elmé - Böcker

Modern Cook

Modern Cook

A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Addition to English Cookery, the Most Approved and Recherché Systems of French, Italian, and German Cookery; Adapted As Well for the Largest Establishments As F

Royal English and Foreign Confectioner

Royal English and Foreign Confectioner

Cook's Guide, and Housekeeper's & Butler's Assistant

A Practical Treatise On English and Foreign Cookery in All Its Branches

Modern Cook

A Practical Guide to the Culinary art in all its Branches ... From the 9th ed. Carefully Revised and Considerably Enlarged. With Sixty-two Illustrations