Brazil) Junior, Mario Roberto Marostica (Faculty of Food Engineering – UNICAMP - Böcker

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Bioactive Food Components Activity in Mechanistic Approach

AvCinthia Bau Betim Cazarin,Juliano Lemos Bicas,Glaucia Maria Pastore,Mario Roberto Marostica Junior,Brazil) Cazarin, Cinthia Bau Betim (Faculty of Food Engineering – UNICAMP,Brazil) Bicas, Juliano Lemos (Associate Professor, Faculty of Food Engineering, University of Campinas,Brazil) Pastore, Glaucia Maria (Faculty of Food Engineering – UNICAMP,Brazil) Junior, Mario Roberto Marostica (Faculty of Food Engineering – UNICAMP

Häftad, Engelska, 2021

1 159 kr

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