Brazil) De Carvalho, Antonio Fernandes (Professor, Department of Food Technology, Universidade Federal de Vicosa - Böcker

Visar alla böcker från författaren Brazil) De Carvalho, Antonio Fernandes (Professor, Department of Food Technology, Universidade Federal de Vicosa.

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Raw Milk

Balance Between Hazards and Benefits

AvLuis Augusto Nero,Antonio Fernandes De Carvalho,PhD (Universidade Federal de Vicosa) Nero, Luis Augusto,Brazil) De Carvalho, Antonio Fernandes (Professor, Department of Food Technology, Universidade Federal de Vicosa,Antonio Fernandes de Carvalho,Antonio Fernandes De Carvalho

Häftad, Engelska, 2018

2 679 kr

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