Alicia Orta-Ramirez - Böcker

Visar alla böcker från författaren Alicia Orta-Ramirez.

2 produkter

Böcker

2 produkter

Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke, USA) Shewfelt, Robert L. (University of Georgia, Athens, USA) Orta-Ramirez, Alicia (Cornell University, Ithaca, New York, USA) Clarke, Andrew D. (University of Missouri, Columbia - Introducing Food Science, Inbunden

Introducing Food Science

Av Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke, USA) Shewfelt, Robert L. (University of Georgia, Athens, USA) Orta-Ramirez, Alicia (Cornell University, Ithaca, New York, USA) Clarke, Andrew D. (University of Missouri, Columbia

Inbunden, Engelska, 2017

3 489 kr

Skickas inom 7-10 vardagar

Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke, USA) Shewfelt, Robert L. (University of Georgia, Athens, USA) Orta-Ramirez, Alicia (Cornell University, Ithaca, New York, USA) Clarke, Andrew D. (University of Missouri, Columbia - Introducing Food Science, Häftad

Introducing Food Science

Av Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke, USA) Shewfelt, Robert L. (University of Georgia, Athens, USA) Orta-Ramirez, Alicia (Cornell University, Ithaca, New York, USA) Clarke, Andrew D. (University of Missouri, Columbia

Häftad, Engelska, 2015

1 709 kr

Skickas inom 7-10 vardagar