Worldwide vegan

A culinary journey around the world with recipes from five continents.The recipes in this book are varied from 24 different countries from A to Z, printed on brilliant 200g foto paper.All recipes are whole-food, gluten-free, egg-free and lactose-free and completely functionalwithout the use of animal products.They also do not contain any tofu, seitan, soy protein, etc.The recipescan be prepared quickly and easily.A delicious and versatile introduction to vegan cooking.