Explores the origins, history, traditions and uses of the wok, and its popularity throughout the world as a versatile cooking implement. Drawing on the cuisines of China, India and South-east Asia, this title includes recipes such as Chinese Braised Pork Belly with Greens, Coconut Spiced Lamb on Poppadums, and Thai Crispy Noodles with Beef.
Produktinformation
- Utgivningsdatum2013-12-07
- Mått178 x 228 x 30 mm
- Vikt1 182 g
- FormatInbunden
- Antal sidor384
- FörlagAnness Publishing
- ISBN9780754826996