Engage your students in all aspects of food and nutrition, improve their practical food preparation skills and prepare them for assessment with this book written specifically for the new WJEC Food and Nutrition GCSE for Wales.
Produktinformation
- Utgivningsdatum2016-04-29
- Mått277 x 216 x 16 mm
- Vikt898 g
- FormatHäftad
- SpråkEngelska
- Antal sidor272
- FörlagHodder Education
- ISBN9781471867514