Winter Wild

Nyhet

A Feast of Dark Delights

Inbunden, Engelska, 2025

Av Janice Sutton

769 kr

Kommande

Finns i fler format (1)

Inbunden

709 kr

Skickas tisdag 14/10

Immerse yourself in deepest darkest winter with this sumptuous tome celebrating our coolest season.Set your taste-buds on fire as you embark on a thrilling gastronomic rollercoaster ride that takes you from Mona's spectacular Dark Mofo Winter Feast, to the dark dinners, midnight banquets, late-night supper clubs, and magnificent fire feasts that ignite lutruwita/Tasmania's cold, dark nights.Revive your corpses with a cornucopia of Dark Mofo-inspired cocktails conjured by some of Tasmania's most loved distilleries and bars. Master the flames with Mona's Heavy Metal Kitchen; learn how to build an Aboriginal earth oven, and unearth what produce to grow and forage for your winter table. Dive into two deliciously dark tales, or delve into the mysteries surrounding some of the world's ancient winter solstice sites and ceremonies, as well as discovering aht different cultures eat at this auspicious time.Much more than a cookbook, this beautiful multi award-winning coffee table book is brimming with stunning images, culinary inspiration, tips and tricks, as well as more than 200 recipes generously recreated and shared by some of Tasmania (and Australia's) most lauded food producers and chefs, including from Mona's iconic Heavy Metal Kitchen, inspired chef collaborations from Mona's Dark Mofo Winter Feast; signature dishes from Willie Smith's Apple Shed and the Huon Valley and Willie Smith's Midwinter Fest,. and the wonderful WinterWild, Feast of the Beast and Winter Fire Festivals on the 'big island'.Let the Bacchanalian Banquet Begin!... a masterpiece of culinary journalism (Jim Barnes, Independent Publisher Awards, New York) GOLD: BEST COFFEE TABLE BOOK, Independent Publisher Awards, New York 2022 - 1st editionAUSTRALIA FOOD BOOK OF THE YEAR, Gourmand World Cookbook Awards 2021 - 1st editionBEST COOKBOOK OF THE YEAR IN THE WORLD (Three Categories), Gourmand World Cookbook Awards 2022 - 1st editionSHORTLISTED: 'BEST OF THE BEST' GOURMAND: 30 YEARS, Gourmand World Cookbook Awards 2025 - 2nd edition

Produktinformation

Utgivningsdatum2025-12-01
Mått235 x 290 x 50 mm
Vikt500 g
FormatInbunden
SpråkEngelska
Antal sidor740
FörlagMagpie Publications
ISBN9780645085716

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Janice is a writer and an internationally multi awardwinning author and publisher (Magpie Publications) based in Tasmania. Janice is an expat Brit and a BBC trained national radio journalist, working almost exclusively for BBC Radio 4 for more than 10 years. Later in her BBC career, Janice also worked as a freelance producer for BBC Radio 5 Live.Janice made the transition from radio to print after moving to Australia with her husband Paul, and has contributed numerous reviews and articles to national magazines and regional newspapers over the years, including writing her own arts column, for a time. Janice is also one of the original founders of the Koonya Garlic Festival, Australia’s longest running garlic festival, responsible for media and the festival's cooking masterclasses, before going on to direct the festival programme.Janice's first book project was as co-writer for Tasmanian chef, Eloise Emmett's book, 'The Real Food for Kids Cookbook'. This was followed by her first solo cookbook project called Garlic Feast: delicious garlic-inspired recipes for the quintessential garlic lover that sprang from the grassroots of the Koonya Garlic Festival and that went on to win international acclaim. Soon after came Janice's third book project: Tomato: know, sow, grow, feast, a gardening and cookbook co-authored with respected horticultural writer and author Penny Woodward and celebrity gardener Karen Sutherland. Tomato won Gold at the independent Publisher Awards in New York in the Home and Garden Category, and a Joint Laurel for Best Gardening Book at the Australian Horticultural Industry Media Awards in 2020. The first edition of Janice's fourth book published in 2021, Winter Wild: a feast of dark delights, celebrating Tasmania's coolest season, was also an internationally multi award-winning book, winning Gold for Best Coffee Table Book and Bronze for Best Cookbook at the Independent Publisher Awards in New York in 2022, in addition to three 'Best in the World' categories at the Gourmand World Cookbook Awards the same year. Janice's most recent book project is the 2nd revised and expanded edition of Janice's 'Best Selling' book, Winter Wild, published in 2025. She also has two new book projects in the offing. In addition to writing and publishing Winter Wild: a feast of dark delights 2nd Revised Edition, Janice was the Artistic Director for the book's design and shot, styled and edited more than a third of the photographic images in the book.Though a passionate foodie and creative, community is also important to Janice. Indeed, it is the grassroots of community that often inspires her creative projects. https://www.janicesutton.com; https://instagram.com/feastwithjanicesutton