Wilson's Practical Meat Inspection

Inbunden, Engelska, 2005

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Awareness of food safety and its economic significance has never been higher after public alarm following the BSE crisis and the Foot-and-Mouth outbreak.This classic text is an essential handbook for all persons involved in meat inspection and the meat industry seeking information on the latest diseases and parasites. Now in its seventh edition, it has been revised to reflect the latest knowledge of BSE, Foot-and-Mouth and TB. Information on specific diseases, parasites and physiological processes has been updated and the latest legislation included. As well as this, a new chapter on illegal meat imports has been added, with the aim of helping the detection of illegal meat and ensuring its removal from the food chain. Well-established and respected reference for all those seeking hands-on, practical information;Details the latest reports on diseases and includes crucial information on meat related legislation.

Produktinformation

Utgivningsdatum2005-07-26
Mått180 x 252 x 22 mm
Vikt862 g
FormatInbunden
SpråkEngelska
Antal sidor320
Upplaga7
FörlagJohn Wiley and Sons Ltd
ISBN9781405124935

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Tillverkningsteknik inom Naturvetenskap och teknik

Preface to Seventh Edition vPreface to First Edition vi1 Cells and Tissues 1Systems of the Body 72 Skeletal System 93 Muscular System 204 Circulatory System 215 Lymphatic System 286 Respiratory System 397 Digestive System 458 Urogenital System 599 Nervous System 6810 Endocrine System 72Slaughter and Age/Sex Determination 7711 The Slaughter of Animals 7912 Sex Characteristics and Estimation of Age 87Pathology and Judgement in Disease 9513 Abnormal and General Pathological Conditions 9714 Specific Diseases 11215 Parasitic Diseases 13716 Affections of Specific Parts and Tumours 16317 Illegal Meat 191Butchers’ Joints and Meat Products 19918 Butchers’ Joints 20119 Meat Preservation and Meat Products 20620 Food Poisoning from Meat Products 228Rabbits 23321 Diseases of Rabbits 235Deer and Venison 23922 Deer and Venison 241Poultry 24523 Sex and Age Characteristics of Poultry 24724 Anatomy of the Fowl 25125 Slaughter and Dressing of Poultry 26526 Diseases of Poultry 27027 Affections of Specific Parts of Poultry 287Appendix 1: Legislation 291Appendix 2: Colloquial Terms 292Bibliography 295Index 297Colour plate section follows page 122