Wilderness Cooking Handbook

Häftad, Engelska, 2016

269 kr

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This cooking handbook shows you the basic cooking skills that can convert any fireplace, woodstove, or patio into an alternate-energy cooking site. J. Wayne Fears records the old ways of cooking that are slowly disappearing, and passes along recipes that are created by those with less complicated lifestyles. This useful, informative guide demonstrates how to build an open fire and use it for cooking, and gives you tips on mastering the backpack and sheepherder's stoves. Smoking, drying, and charcoal cooking can be enjoyed at home, at the cabin, or in the wilderness. In here, you'll find recipes for everything from simple bannock - the bread of the wilderness - to hearty Camphouse Roast Beef.

Produktinformation

Utgivningsdatum2016-03-15
Mått150 x 226 x 15 mm
Vikt259 g
FormatHäftad
SpråkEngelska
Antal sidor158
FörlagRowman & Littlefield
ISBN9781493022052

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J. Wayne Fears is one of America's most prolific outdoor writers. He has published more than 6000 magazine articles as well as 32 books. He was elected into the Explorers Club and enshrined among the Legends of the Outdoors Hall of Fame. Fears called upon his four decades of experience as an explorer, backcountry outfitter, and wildlife professional to write the Wilderness Cooking Handbook. He now lives in Alabama.

ForewordIntroduction1. Mastering the Backpack Stove2. The Art of Building a Cooking Fire3. Cooking Without Utensils4. Cooking with Aluminum 5. The Versatile Dutch Oven6. Reflector-Oven Baking7. The Sheepherder's Stove8. Bannock--Bread of the Wilderness9. Sourdough--Bread of Legend10. Make Your Own Jerky11. Trail Foods You Can Make Ahead12. Making Your Own Dried Food13. Smoking Food14. Cooking with Charcoal15. Bean Hole Cooking16. Making Water Safe for COoking17. Backcountry Drinks18. Cooking at High ElevationsAppendices1. List of Suppliers2. List of RecipesIndexMore Wilderness Recipes