Where Chefs Eat

A Guide to Chefs' Favourite Restaurants

Inbunden, Engelska, 2013

Av Joe Warwick, Oliver Thring, Clodagh Kinsella

369 kr

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Forget the restaurant guides compiled by a panel of mysterious experts, this guide is by the real insiders: more than 400 of the world's leading chefs. Listing their favourite places to eat from neighbourhood eateries to high-end restaurants, Where Chefs Eat, is the ultimate guide to the world’s best food. With entertaining reviews the book should appeal to restaurant-goers and food lovers worldwide.

Produktinformation

Utgivningsdatum2013-01-02
Mått137 x 203 x 52 mm
Vikt791 g
FormatInbunden
SpråkEngelska
FörlagPhaidon Press Ltd
ISBN9780714865416

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Joe Warwick is a London-based food writer, restaurant critic and experienced author of restaurant guides. He wrote The Hedonist's Guide to Eat London, which lists the 150 best London restaurants selected by critics, sommeliers, chefs, suppliers and maitre d's, and is the publisher of restaurant trade fanzine Galley Slave. Joe started the World's 50 Best Restaurant Awards and as such is well respected and connected within the restaurant world.