Used Emulsifiers to Improve Quality & Texture of some Bakery Products
Häftad, Engelska, 2015
Av Youssef Walid, Sharoba Ashraf Mahdy, Mahmoud M H M, Walid Youssef, Ashraf Mahdy Sharoba, M. H. M. Mahmoud
1 129 kr
Produktinformation
- Utgivningsdatum2015-06-29
- Mått152 x 229 x 13 mm
- Vikt327 g
- FormatHäftad
- SpråkEngelska
- Antal sidor220
- FörlagLAP Lambert Academic Publishing
- ISBN9783659743993
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