Ultimate Minnesota Cookie Book

100 Best Recipes from the Star Tribune's Holiday Cookie Contest

Inbunden, Engelska, 2024

439 kr

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A fresh batch of deliciously distinctive recipes from the Star Tribune’s beloved annual cookie contest-with even more recipes, enticing photographs, and bakers’ storiesCold winters call for warm kitchens and cookie baking, especially around the holidays. The Ultimate Minnesota Cookie Book, a compendium of Minnesota’s rich baking traditions and innovative recipes, stirs up winning treats from twenty years of the Star Tribune’s popular holiday cookie contest. Significantly expanding and updating its 2018 predecessor, The Great Minnesota Cookie Book, this collection features thirty-five new recipes, including Grasshoppers and Dark Chocolate Fig Rolls, Tiramisu Twists and Cardamom Cherry Buttons, Diablo Snowballs, Spumoni Squares, and Maple-Roasted Walnut Delights. This sweet-tooth treasure trove of cookie recipes will inspire bakers to discover how many ways flour, sugar, butter, and eggs (plus several unexpected ingredients) can be combined to create new favorites for the holidays-or any time of year. The best of the best, these contest-winning cookies are accompanied by beautiful photographs and baking tips, insights, and essays. Indulge in these delightful, mouth-watering recipes while Minnesota’s best bakers share stories of cherished holiday traditions, recall memorable cookie moments, and celebrate how baking brings us together.

Produktinformation

Utgivningsdatum2024-11-05
Mått178 x 229 x 20 mm
Vikt510 g
FormatInbunden
SpråkEngelska
Antal sidor328
FörlagUniversity of Minnesota Press
MedarbetareWallace,Tom
ISBN9781517918170

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Lee Svitak Dean was the longtime food editor at the Star Tribune, where she guided the Taste section to multiple James Beard Awards, an Emmy, and national recognition as “Best Food Section.” She is author of Come One, Come All: Easy Entertaining with Seasonal Menus. Rick Nelson was the Star Tribune’s restaurant critic and food writer for twenty-four years. He is a James Beard Award winner, and his writing has been included in four editions of the annual Best Food Writing anthology, which highlights the finest American food journalism.

Contents Introduction A Baker’s Dozen: Tips for Great Cookies Sandwich Cookies: Alfajores Almond Sandwiches Apple Pecan Stars Cinnamon Cookie-Butter Sandwich Cookies Clareos Peanut Stars Pistachio Orange Cookies Red Velvet Whoopie Pies Rosemary Lemon Creams Drop Cookies: Acorn Cookies Bacon Cornmeal Venetos Brandy Cherry Cookies Buttery Blueberry Buttons Candy Cane Sugar Cookies Cardamom Cherry Buttons Cardamom Cookies Cardamom Crescents Cardamom Orange Sugar Cookies Cashew Lemon Shortbread Cookies Chocolate Decadence Cookies Chocolate-Dipped Triple Coconut Haystacks Chocolate Peppermint Cookies Chocolate Toffee Cookies Coffee and Irish-Cream Dreams Cranberry Cat Kisses Devil’s Delight Cookies Diablo Snowballs Double-Chocolate Cherry Drops Espresso Hazelnut Truffle Cookies French–Swiss Butter Cookies Frosted Cashew Cookies Grasshoppers Hot and Sassy Peanut Butter Buds Hot Cocoa Cookies Italian Almond Cookies Italian Cream Cake Cookies Lime Coolers Limoncello Kisses Malted Milk Ball Cookies Maple-Roasted Walnut Delights Mocha Cappuccino Cookies Nut Goodie Thumbprints Orange Almond Melting Moments Orange Ginger Drops Orange Kisses Persian Molasses Crinkles Pumpkin Cookies Ricotta Sugar Cookies Sambuca Chocolate Crinkles Snowball Clippers Strawberry Margarita Gems Sugar Plum Doodles Swedish Almond Chocolate Macaroons Swiss Chocolate Buttersweets Taffy Treats Whiskey Gingers White Chocolate–Cherry Tea Cakes Cutout Cookies: Chai Crescents Cherry Almond Turnovers Cherry Pinwheels Cranberry Cornmeal Shortbread Cookies Cranberry-Filled Cookies Ginger Creams Kolaches Lemon–Lime Christmas Trees Minnesota Sundae Cookies Orange Chocolate Cookies Smoky Blue-Cheese Cherry Cookies Spiced Orange and Rye Shortbread Viennese Wafers with Lemon Zazvorniky Refrigerator Cookies: Almond Palmiers Cappuccino Flats Cinnamon Bun Cookies Cranberry Lemon Drops Cranberry Pecan Swirls Korova Cookies Marzipan Cherry Shortbread Nancy’s Anise Pecan Cookies New Scenic Cookies Orange Turmeric Cookies Pistachio Pine Cones Swedish Shortbread Cookies Bar Cookies: Almond Ricotta Bars Almond Triangles Cardamom Shortbread Cookies Kit-Kat Treats Kossuth Kifli Spumoni Squares Other Cookies: Almond Spoons Chai Meringues Chocolate-Drizzled Churros Chocolate Salami Cranberry Pumpkin-Seed Biscotti Dark Chocolate Fig Rolls German Sour Cream Twists Gingerbread Cornmeal Biscotti Macadamia Nut Tarts Nutmeg Sticks Raspberry Truffle Tartlets Royal Sweets with Chocolate Balsamic Sauce Tiramisu Twists Cookie . . . or Bar? Nanaimo Bars Cookie Memories: Ambassadors of Scandinavian Treats Sandbakkels Laverne’s Million-Dollar Cookies Salted Peanut Cookies Cinnamon Dreams A Cookie by Many Names Russian Tea Cakes In the Kitchen with Hedvig Ranger Cookies Mrs. Hewitt’s Molasses Crinkles Chocolate Sugar Cookies Sesame Ginger Cookies with Miso The Ultimate Cookie Pairing Peanut Butter Blossoms Baker Memories Acknowledgments Index Cookies A–Z Cookies by Category Cookies by Contest Year Cookies by Contest Baker

"Everything from swirls, crescents, pinwheels, shortbread, and pistachio “pine cones” will have mouths watering and bakers ready to create cookie gift plates this winter."-Booklist "A welcome gift to any baker hoping to augment their holiday cookie repertoire."-Library Journal "Another must-have cookie book."-Eat Your Books "Everything from swirls, crescents, pinwheels, shortbread, and pistachio “pine cones” will have mouths watering and bakers ready to create cookie gift plates this winter."-Booklist "A welcome gift to any baker hoping to augment their holiday cookie repertoire."-Library Journal "Another must-have cookie book."-Eat Your Books "It’s bigger, better and even more full of deliciousness, featuring only the cream of the crop of flour, butter and sugar creations - including 35 that weren’t in 2018′s [The Great Minnesota Cookie Book]."-Minnesota Star Tribune "[The Ultimate Minnesota Cookie Book], a 328-page collection of award-winning recipes from two decades of the Star Tribune’s holiday cookie contest, mixes beautiful photographs, tips, essays, and insights for expert and novice bakers alike into a delectably delicious compilation of confections."-Midwest Design "This book is an absolute must."-Northern Wilds