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This cookbook contains a collection of recipes from Thomas Jefferson's French inflected but uniquely American table. The recipes have been fully adapted for practical modern use and include puddings, creams, cakes, ices, meats, fish, sauces and soups.
Produktinformation
- Utgivningsdatum2003-02-28
- Mått150 x 231 x 10 mm
- Vikt207 g
- FormatHäftad
- SpråkEngelska
- Antal sidor128
- FörlagUniversity of Virginia Press
- ISBN9780813922140