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First published in 1901 this book examines the relations between fermentation and the general metabolic phenomena of living organisms. The book reviews then-current research into the role of enzymes in fermentation as well as in other chemical reactions such as jelly-formation and the digestion of fat.
- Format: Pocket/Paperback
- ISBN: 9781107673953
- Språk: Engelska
- Antal sidor: 530
- Utgivningsdatum: 2014-01-02
- Förlag: Cambridge University Press