Vetenskap & teknik
The Role of Biotechnology in a Sustainable Food Supply
Jennie S Popp • Molly M Jahn • Marty D Matlock • Nathan P Kemper • Jennie Popp
Inbunden
2009:-
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This edited volume discusses diverse perspectives on sustainable food production systems in terms of the challenges, opportunities, success stories, barriers and risks associated with agricultural and food biotechnology. Possible environmental effects, ethical and moral issues, potential changes to government policies and economics, and social implications are summarised.
- Format: Inbunden
- ISBN: 9780521192347
- Språk: Engelska
- Antal sidor: 296
- Utgivningsdatum: 2012-01-31
- Förlag: Cambridge University Press