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Written for the food technologist, this volume reviews vitamins as ingredients of industrially manufactured food products. It explores the technology of their production and use. Coverage is also given to other technical aspects such as analysis, stability and the use of vitamins as food aids.
- Format: Inbunden
- ISBN: 9780751400922
- Språk: Engelska
- Antal sidor: 284
- Utgivningsdatum: 1992-11-01
- Förlag: Blackie Academic & Professional