Tangled Up in Tinsel

Candis Terry was born and raised near the sunny beaches of Southern California and now makes her home on an Idaho farm. She's experienced life in such diverse ways as working in a Hollywood recording studio to chasing down wayward steers. Only one thing has remained the same: her passion for writing stories about relationships, the push-and-pull in the search for love, and the security one finds in their own happily-ever-after.

“Candis Terry has a way of always making romances fun! She always delivers the love, laughter and happily ever after!” — Samantha Chase, New York Times bestselling author“Terry’s steady pacing, well-developed characters, and vivid descriptions showcase her excellent storytelling skills and set the bar high...” — Publishers Weekly (starred review)“A Christmas wedding leads to a high-heat, food-filled romance in the third volume of the Sunshine Creek Vineyard series. Hotter than hot cocoa and just as sweet, it’s a good read for getting into the holiday spirit.” — Kirkus Reviews“As high as the temperature in the kitchen gets, the sexual chemistry cooking between Gabi and Parker is even hotter in Terry’s richly emotional and delectably spicy holiday treat.” — Booklist“No one writes alpha heroes and sassy heroines like Candis Terry.” — Jennifer Bernard, USA Today bestselling author“Fun, flirty, and full of emotion - I am completely in love with Candis Terry’s Sunshine Creek Vineyard series!” — Rachel Lacey, author of Run to You