Del i serien Sustainable Development Goals Series

Sustainable Food Innovation

Häftad, Engelska, 2024

2 219 kr

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Ultimately, informed technologists will develop healthier, sustainable food products and informed consumers will make informed decisions on nutrition and food choices.

Produktinformation

Utgivningsdatum2024-03-17
Mått178 x 254 x 12 mm
Vikt387 g
FormatHäftad
SpråkEngelska
SerieSustainable Development Goals Series
Antal sidor182
FörlagSpringer International Publishing AG
ISBN9783031123603

Tillhör följande kategorier

1. Introduction: Sustainability and Foods- 2. Carbohydrates for Energy.- 3. Carbohydrates for Fibre.- 4. Protein .- 5. Lipids.- 6. Minerals.- 7. Water Soluble Vitamins.- 8. Fat Soluble Vitamins.- 9. Bioactives compounds from food and their applications in the treatment of Type 2 Diabetes.- 10. Understanding New Foods: Alternative Protein Sources.- 11. Understanding New Foods: Upcycling.- 12. Understanding New Foods: Development of Next Generation of Food Processing, Packaging, and Ingredients Technologies for Clean-Label Foods.- 13. Understanding New Foods: Water Quality.