Study Guide for McGuire/Beerman's Nutritional Sciences: From Fundamentals to Food with Table of Food Composition Booklet, 3rd

This handy guide will assist you in preparing for exams. Sample test questions, fill-in-the-blank summaries, practice problems, matching and labeling exercises, discussion questions, learning objectives, and chapter outlines provide a varied and in-depth review of the key concepts from each chapter of the text. Answers and page references allow you to check your work and brush up as necessary using your textbook.