Southern Cultures: Food, The Coast
Volume 24, Number 1 - Spring 2018 Issue
Häftad, Engelska, 2018
169 kr
Tillfälligt slut
In this food issue edited by Marcie Cohen Ferris, Southern Cultures goes coastal: Louisiana's Shrimp & Petroleum Festival, sea-level rise on the Outer Banks, the Crabfather of Colington, Hannah Mary's corn pone, Apalachicola ecology, and more.
Produktinformation
- Utgivningsdatum2018-03-01
- Mått178 x 254 x 10 mm
- Vikt408 g
- FormatHäftad
- SpråkEngelska
- Antal sidor168
- FörlagThe University of North Carolina Press
- ISBN9780807852798