Service Engineering for Gastronomic Sciences
Takeshi Shimmura, Tomomi Nonaka, Satomi Kunieda
Häftad
1 409 kr
Service Engineering for Gastronomic Sciences
An Interdisciplinary Approach for Food Study
Inbunden, Engelska, 2020
1 409 kr
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This pioneering book on food study pursues an interdisciplinary approach to service science and the service engineering field. As such, it is important for the food industry to provide foods that are both tasty and wholesome, based on the sciences of gastronomy and nutrition.
Produktinformation
- Utgivningsdatum2020-06-24
- Mått155 x 235 x undefined mm
- FormatInbunden
- SpråkEngelska
- Antal sidor190
- FörlagSpringer Verlag, Singapore
- ISBN9789811553202
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