Secondary Natural Products in Foods and Food Systems
Inbunden, Engelska, 2025
2 699 kr
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This book covers secondary natural products in foods and food systems. Chapters will also cover the analysis of molecules, the measurement of clinical outcomes (particularly the use of biomarkers to assess impact), synergistic effects of natural products, processing and the impact of secondary products on food systems.
Produktinformation
- Utgivningsdatum2025-08-30
- Mått155 x 235 x 25 mm
- Vikt697 g
- FormatInbunden
- SpråkEngelska
- Antal sidor338
- FörlagSpringer Nature Switzerland AG
- ISBN9783032002914