Seafood Authenticity and Traceability

A DNA-based Pespective

Häftad, Engelska, 2016

AvAmanda Naaum,Robert Hanner,Canada) Naaum, Amanda (University of Guelph,Canada) Hanner, Robert (Head, Biodiversity Institute of Ontario, University of Guelph

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Seafood Authenticity and Traceability: a DNA-based Pespective is a concise reference showcasing the latest developments in the field. Written for those in food authenticity who may not have a technical molecular biology background, the book covers methods used for DNA analysis and an overview of their applications in fish and seafood, also providing reviews of the technology and processes for each method. It offers a practical and succinct overview of the relationship between accurate identification, traceability, sustainability, and safety of seafood, including an overview of the supply chain and the industry's need for improved traceability.

Presents current and future perspectives in the emerging field of traceability, including solid coverage of DNA analysis for origin detection
Includes molecular authentication tools to improve species identification throughout the seafood industry
Provides reviews of the technology and processes for each DNA analysis method
Offers a comprehensive overview for those in food authenticity who may not have an in-depth molecular biology background

Produktinformation

Utgivningsdatum2016-08-31
Mått152 x 229 x 16 mm
Vikt340 g
FormatHäftad
SpråkEngelska
Antal sidor198
FörlagElsevier Science
ISBN9780128015926

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Tillverkningsteknik inom Naturvetenskap och teknik

Amanda Naaum completed her undergraduate studies in molecular biology at the University of Guelph, followed by a PhD focused on molecular diagnostics for food authenticity and traceability at the same institute. She has over seven years of experience in assay development for species identification and was awarded the IUFoST Young Scientist Award (2016). Dr. Naaum is currently the Lead Molecular Biologist at TRU-ID Ltd., developing tests for use in certification of food and natural health product authenticity. Head of Biodiversity Institute of Ontario at University of Guelph; Science Advisory Committee Member, Traceability Subcommittee, GS1 (Global Standards One); Coordinator Global Fish; leading expert in his field including: Molecular Biodiversity, DNA Barcoding, Forensics, Molecular Diagnostics; published author of books and in journals; invited speaker to more than 100 talks.

Chapter 1: Seafood Mislabeling Incidence and ImpactChapter 2: Seafood Traceability and Consumer ChoiceChapter 3: Legal Framework for Seafood Authenticity and TraceabilityChapter 4: IUU Fishing and Impact on the Seafood IndustryChapter 5: Tools for Seafood IdentificationChapter 6: Choosing the Most Appropriate Tool for Your ApplicationChapter 7: Standardization of DNA-based AnalysisChapter 8: Species Identification Using DNA SequencingChapter 9: Species Identification Using Other ToolsChapter 10: Population or Point of Origin Identification