bokomslag Seafood Authenticity and Traceability

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2016

Seafood Authenticity and Traceability: a DNA-based Pespective is a concise reference showcasing the latest developments in the field. Written for those in food authenticity who may not have a technical molecular biology background, the book covers methods used for DNA analysis and an overview of their applications in fish and seafood, also providing reviews of the technology and processes for each method. It offers a practical and succinct overview of the relationship between accurate identification, traceability, sustainability, and safety of seafood, including an overview of the supply chain and the industry's need for improved traceability.

Författare: Amanda Naaum, Robert Hanner, Amanda Naaum, Robert Hanner
Format: EPUB
ISBN: 9780128015926
Språk: Engelska
Utgivningsdatum: 2016-08-31
Förlag: Elsevier Science Publishing Co Inc