Science of Bakery Products 1
bokomslag Science of Bakery Products
Vetenskap & teknik

Science of Bakery Products

William P Edwards • William P Edwards • William P Edwards

Inbunden

599:-

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  • 273 sidor
  • 2007
The Science of Bakery Products is an interesting and easy to read book, aimed at anyone with an interest in everyday chemistry.
  • Författare: William P Edwards, William P Edwards, William P Edwards
  • Format: Inbunden
  • ISBN: 9780854044863
  • Språk: Engelska
  • Antal sidor: 273
  • Utgivningsdatum: 2007-06-01
  • Förlag: Royal Society of Chemistry

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