Sababa

Middle Eastern and Mediterranean food

Häftad, Engelska, 2014

319 kr

Slutsåld

Walk into Sababa and you step onto a blank canvas with a riot of colour right at its centre. This is the buffet, bright with salads; some stained pink with roast beetroot juice, others seasoned with freshly squeezed lemon or strewn with generous quantities of fresh herbs. Here food is a celebration. Sababa is all about uncomplicated and wholesome food with a Middle Eastern and Mediterranean influence. Food is prepared fresh daily in the Sababa kitchens by sisters Tal and Nirit, and a group of dedicated and passionate chefs who love to cook and "live" food. Using local ingredients and fresh produce, Sababa is full of recipes which anybody could cook at home.

Produktinformation

Utgivningsdatum2014-07-14
Mått190 x 275 x 15 mm
Vikt500 g
FormatHäftad
SpråkEngelska
FörlagJacana Media (Pty) Ltd
MedarbetareSmith,Russell
ISBN9781431409808

Tillhör följande kategorier

Kokböcker inom Mat och dryck

I am very fortunate that Sababa is the closest eatery to where I live in Cape Town. This beautifully illustrated book brings out everything I love about this space, the minamalistic decor, the ever enthusiastic staff and the abundance and colours of the food and selection of simply cooked, seasonal dishes that fill the mezze table no matter what time of the day one visits. Tal's life is built around food . Throughout this book she takes you on a journey of her life from her childhood, her travels and dining experiences through Israel, to her life with her young family and running Sababa. She shares all her favourite recipes, ingredients and tips on how to reproduce them at home. Any- one with a passion for food and cooking should have a copy of this book. These inspiring and delicious recipes will instantly become favourites with everybody. - Liam Tomlin