Regulatory Foundations for the Food Protection Professional

Häftad, Engelska, 2016

AvJulia Bradsher,Gerald Wojtala,Craig Kaml,Christopher Weiss,David Read

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Here is an essential practical guide for food protection professionals in both the public and private regulatory sectors. The text is uniquely based on the national curriculum framework created by the International Food Protection Training Institute.

Produktinformation

Utgivningsdatum2016-10-29
Mått155 x 235 x 20 mm
Vikt638 g
FormatHäftad
SpråkEngelska
Antal sidor367
FörlagSpringer-Verlag New York Inc.
ISBN9781493948765

Tillhör följande kategorier

1.Introduction.- 2. Regulatory Program Foundations.- 3. Prevailing Statutes, Regulations, & Ordinances.- 4. Integrated Food Safety System Orientation.- 5. Regulatory Program Foundations: Program Standards.- 6. Microbiology.- 7. Public Health Principles.- 8. Epidemiology.- 9. Environmental Health and Safety.- 10. Jurisdiction.- 11. Hazard Analysis and Critical Control Points (HACCP).- 12. Inspections, Compliance, & Enforcement.- 13. Sampling.- 14. Labeling.- 15. Allergens.- 16. Employee Safety.- 17. Communication Skills.- 18. Unprocessed Foundations.- 19. Manufactured Foundations.- 20. Retail Foundations.- 21. Food Defense Awareness.- 22. International Food Regulation Foundations.- 23. Conclusion.