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This book highlights the significance of urban agricultural production, the technologies and methods for supplying organic materials to the farmland, recovering plant nutrients and energy in cities, and systems for sustaining farmlands in order to produce agricultural crops and supply safe food to citizens.
Seishu Tojo, Institute of Agriculture, Tokyo University of Agriculture and Technology, Tokyo, Japan
Chapter 1: Status and Prospects of Urban Agriculture.- Chapter 2: Discharge and Recycling of Urban Wasted Biomass.- Chapter 3: Carbonization of Waste Biomass and Carbon Sequestration.- Chapter 4: Nutrient Recovery from Wasted Biomass using Microbial Electrochemical Technologies.- Chapter 5: Energy Production from Wasted Biomass.- Chapter 6: New Technologies to Implement Precise Management of Farming in a City.- Chapter 7: Soil Health and Carbon Sequestration in Urban Farmland.- Chapter 8: Cover Crop Farming System.- Chapter 9: Symbiotic Co-Existence of Paddy Field and Urban Ecosystem.- Chapter 10: Recycle-based Organic Agriculture in Japan and World.
