In Reasons and the Good Roger Crisp answers some of the oldest questions in moral philosophy. Claiming that a fundamental issue in normative ethics is what ultimate reasons for action we might have, he argues that the best statements of such reasons will not employ moral concepts. He investigates and explains the nature of reasons themselves; his account of how we come to know them combines an intuitionist epistemology with elements of Pyrrhonist scepticism. He defends a hedonistic theory of well-being and an account of practical reason according to which we can give some, though not overriding, priority to our own good over that of others. The book develops original lines of argument within a framework of some traditional but currently less popular views.
Roger Crisp is a Fellow and Tutor in Philosophy at St Anne's College, University of Oxford. His research focuses on Ethics, Political Philosophy, and Ancient Philosophy.
The book is sparklingly clear and contains abundant insights and interesting arguments...a rich and rewarding book which will contribute greatly to a number of debates throughout moral philosophy.
Roger Crisp, Brad Hooker, Oxford) Crisp, Roger (Fellow and Tutor in Philosophy, Fellow and Tutor in Philosophy, St Anne's College, University of Reading) Hooker, Brad (Professor of Philosophy, Professor of Philosophy
Christopher Cowton, Roger Crisp, Huddersfield University Business School) Cowton, Christopher (Professor of Accounting, Professor of Accounting, Oxford) Crisp, Roger (Fellow and Tutor in Philosophy, Fellow and Tutor in Philosophy, St Anne's College
Roger Crisp, Michael Slote, Oxford) Crisp, Roger (Fellow and Tutor in Philosophy, Fellow and Tutor in Philosophy, St Anne's College, University of Maryland at College Park) Slote, Michael (Professor of Philosophy, Professor of Philosophy
Roger Crisp, Ingmar Persson, Julian Savulescu, UK) Crisp, Roger (University of Oxford, Sweden) Persson, Ingmar (University of Gothenburg, Julian (National University of Singapore) Savulescu