Protein Stability and Folding
Theory and Practice
Häftad, Engelska, 1995
2 019 kr
Beställningsvara. Skickas inom 10-15 vardagar. Fri frakt för medlemmar vid köp för minst 249 kr.
In Protein Stability and Folding: Theory and Practice, world-class scientists present in a single volume a comprehensive selection of hands-on recipes for all of the major techniques needed to understand the conformational stability of proteins, as well as their three-dimensional folding. The distinguished contributors provide clear, step-by-step instructions along with many troubleshooting tips, alternative procedures, and informative explanations about why certain steps are necessary. Even highly skilled researchers will find many time-saving methods. Among the techniques discussed are fluorescent, ultraviolet, and infrared spectroscopy; HPLC peptide mapping; differential scanning calorimetry; and hydrogen exchange. Shirley's Protein Stability and Folding: Theory and Practice will ensure a significant difference in the outcome of your experiments, producing the result desired even for beginners.
Produktinformation
- Utgivningsdatum1995-03-24
- Mått155 x 235 x 24 mm
- Vikt658 g
- FormatHäftad
- SpråkEngelska
- SerieMethods in Molecular Biology
- Antal sidor377
- Upplaga1995
- FörlagHumana Press Inc.
- ISBN9780896033016