Protective Effects of Tea on Human Health

Inbunden, Engelska, 2006

Av Narender K Jain, Mohammad Siddiqi, John Weisburger, Narender Jain, Mohammad Rafiq Rafiq Siddiqi, John Weisburger, India) Jain, Narender (International Society of Tea Science, New Delhi, India) Rafiq Siddiqi, Mohammad Rafiq (Bose Institute, Kolkata, USA) Weisburger, John (Institute for Cancer Prevention, American Health Foundation

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Bringing together the latest research from leading experts, this book provides an indispensable reference on the health benefits of drinking tea. It examines the general health giving properties of tea before moving on to a detailed review of the evidence for the beneficial effects of tea on specific ailments including cancer, the common cold, renal disease, cardiovascular disease, antiviral influenza, arthritis, lung and pulmonary ailments, aging, oral health, and dementia. The book concludes by challenging misconceptions of the effects of tea.

Produktinformation

Utgivningsdatum2006-09-29
Mått172 x 244 x 18 mm
Vikt664 g
FormatInbunden
SpråkEngelska
Antal sidor272
FörlagCABI Publishing
ISBN9781845931124

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Preface Part I: General Protective Effects of Tea 1: Tea is a Health Promoting Beverage in Lowering the Risk of Premature Killing Chronic Diseases, J Weisburger 2: Tea as a Rasayana, B N Dhawan, Lucknow, India 3: Health Properties of Tea Catechins, Y Hara, Mitsui Norin Co., Ltd, Japan 4: Bioavailabilities of Tea Polyphenols in Humans and Rodents, J D Lambert, J Hong, H Lu, X Meng, M Lee and C S Yang, The State University of New Jersey, USA 5: Immunomodulatory Activity of Tea, J Singh and G N Qazi, CSIR, India 6: Antigenotoxic Activity of Tea, Y Shukla and A Arora, Industrial Toxicology Research Centre, Lucknow, India 7: Methodological Issues in Population Studies of Tea and Disease Prevention, I A Hakim, University of Arizona, USAPart II: Protective Effects of Tea against Specific Ailments 8: Protective Effects of Tea against Cardiovascular Diseases, S Wiseman, I Zijp, R Weggemans, and A Rietveld, Unilever Food and Health Research Institute, The Netherlands 9: Potential Targets of Tea Polyphenols in Cancer Prevention: Significance in Angiogenesis, Metastasis and Apoptosis as well as in Protection of Host Defence System, T Das, G Sa, Bose Institute, India, and M Siddiqi 10: The Beverage Tea in Chemoprevention of Prostate Cancer, M Saleem, I A Siddiqui and H Mukhtar, University of Wisconsin, USA 11: Anti-Diabetic Effects of Tea and its Constituents, Y K Gupta, C Tripathi and Y Shukla, Industrial Toxicology Research Centre, Lucknow, India 12: Green Tea Catechins against Oxidative Stress of Renal Disease, T P Rao, L R Juneja, Taiyo Kagaku Co., Ltd, Japan, and T Yokozawa, Toyama Medical and Pharmaceutical University, Japan 13: Hepatoprotective Properties of Tea, Y Shukla, N Kalra and Y K Gupta, Industrial Toxicology Research Centre, Lucknow, India 14: Preventive Effects of Tea against Obesity, K Sayama, Shizuoka University, Japan, T Hase, and I Tokimitsu, Kao Corporation, Japan, and I Oguni, Hamamatsu University, Japan 15: Protective Effects of Tea against Lung/Pulmonary Ailments, H Yamada, University of Shizuoka 16: Antibacterial and Antiviral Influenza including SARS, P C Leung, Chinese University of Hong Kong 17: Green Tea and the Prevention of Arthritis, S Ahmed, B B Hafeez and T M Haqqi, Case Western Reserve University, USA 18: Chemoprevention Effect of Tea against Neuronal Death-Dementia, T Kakuda, Itoen Ltd, Japan 19: Chemoprevention Action of Tea against Senescence/Ageing, K Unno, University of Shizuoka, Japan 20: Tea and Oral Health, C D Wu, University of Illinois at Chicago, USA