Proof and the Pudding

Jim Henle is the Myra M. Sampson Professor of Mathematics and Statistics at Smith College. His books include Sweet Reason: A Field Guide to Modern Logic and Calculus: The Language of Change. He lives in Northampton, Massachusetts.

• Preface vii Acknowledgments ix 1 The Mad Scientist 1 2 The Arrogant Chef 11 3 Simple Tastes 21 4 Complex Flavors 30 5 The Discriminating Eater 40 6 The Persistent Cook 44 7 Gluttony 54 8 Vanity, Sloth, Parsimony, and Lust 62 9 On the Edge, and Over 70 10 Thinking Globally 79 11 Eating Locally 87 12 The Humble Cook 92 13 The Clueless Geek 99 14 Elegant Dishes 103 15 Food for the Masses 110 16 Good Food for the Masses 111 17 Just for Fun 112 18 Just to Be Weird 117 19 Celebrity Chefs 124 20 Economy 128 21 Ethics 135 22 Fusion 138 23 It All Comes Together 149 24 It All Falls Apart 151 25 A Proof and a Pudding 161 Index 163

Shortlisted for the 2016 Gourmand World Cookbook Awards, in Digital E-Books "[D]elightful... [The Proof and the Pudding] can inspire any of us who have been stuck on a math problem not to see our struggle as failure... Henle helps us have fun in those dead ends."-- Evelyn Lamb, Scientific American "[The Proof and the Pudding] serves an excellent guide for a novice at both cooking and doing mathematics... [Henle] appears to be having a lot of fun--cooking and doing mathematics; his enjoyment is contagious."--Alexander Bogomolny, Cut the Knot blog "Henle had my mouth watering...and my brain neurons firing from the math puzzles that are reminiscent of Martin Gardner columns. Any fan of Gardner's recreational math...will enjoy the mathy excursions throughout this small volume... [T]his book is a charmer."--Math Tango blog "[D]elightful... [T]he reader will want to grab a pencil and some mixing bowls and play along."--Joel Haack, MAA Reviews "Although he does not mention it so explicitly, there is one thing Henle does extremely well: he transfers an attitude that is a proper one to become a good professional mathematician or a proper chef, or that is apt to any challenging profession for that matter."--Adhemar Bultheel, European Mathematical Society "A thoroughly enjoyable read... Henle does a masterful job of connecting math and cooking, demonstrating that math does not always include numbers and that it can be fun!"--Laura Steward, NCTM "Henle has produced a book that can be enjoyed by a wide variety of audiences... He has given mathematicians another field with which to compare their subject when seeking to explain its interest and value to those who have no qualms about defending the usefulness of food."--Thomas Drucker, London Mathematical Society "Henle finds amazing similarities in both math and cooking."--Sudhirendar Sharma, Current Science