Procedures to Investigate Foodborne Illness

Häftad, Engelska, 2011

Av International Association for Food Protection, International Association for Food Prote

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This revised sixth edition of the procedural guide provides public health professionals with a clear set of principles for investigating alleged foodborne illnesses. It covers everything from sample collection to interviewing victims and those at risk.

Produktinformation

Utgivningsdatum2011-07-08
Mått155 x 235 x 11 mm
Vikt282 g
FormatHäftad
SpråkEngelska
Antal sidor167
Upplaga6
FörlagSpringer-Verlag New York Inc.
ISBN9781441983954

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The International Association for Food Protection is a non-profit association of food safety professionals. Dedicated to the life-long educational needs of its Members, IAFP provides Members with an information network through its two scientific journals (Food Protection Trends and Journal of Food Protection), its educational Annual Meeting, international meetings and symposia along with international interaction between food safety professionals.

Foreword.- Introduction.- Develop a Foodborne Disease Surveillance System.- Investigate Outbreaks.- Seek Sources and Modes of Contamination and Ways By Which the Contaminants Survived and/or Proliferated.- Analyze Data.- Make Recommendations for Control.- Inform the Public.- Calculate Economic Impact of Disease Outbreaks.- Submit Report.- Use Outbreak Data for Prevention.- Addendum: Investigation of Intentional Contamination.- Further Reading.- Appendices