Gorgeously illustrated . . . Poppy ranges widely in both period and subject, from Assyrian carvings of poppy capsules and Claude Monets impressionist paintings of poppy fields to the use of poppy seed in modern cooking, and the grim ironies of the 21st-century Afghan opium trade. But the book is probably at its strongest with the science of poppies, particularly their botany. How fascinating to know that as the corn poppy spread from its presumed origin in the eastern Mediterranean northwards into Europe, it changed both its method of pollination from beetles to bees and its colour: and that these two facts are interrelated by natural selection.