Polysaccharide Gums from Agricultural Products 1

Vetenskap & teknik

Polysaccharide Gums from Agricultural Products

Steve W Cui • Steve W Cui Steve W • Cui Steve W

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284 sidor
2000

This new reference presents the most recent information on new and potential food hydrocolloids originated from agricultural products, including o yellow mustard gum o flaxseed gum o cereals (wheat, barley, oat, and corn)o psyllium fenugreek o soybean. Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality addresses the basic chemistry, extracting processes, molecular structure, and, most importantly, the functional properties and potential applications of new polysaccharide gums.

Författare: Steve W Cui, Steve W Cui Steve W, Cui Steve W
Format: Inbunden
ISBN: 9781566769341
Språk: Engelska
Antal sidor: 284
Utgivningsdatum: 2000-10-26
Förlag: Taylor & Francis Inc