Plant-Based Foods: Ingredients, Technology and Health Aspects

Inbunden, Engelska, 2023

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Novel plant-based product formulations, production and results of recent studies are examined in detail in this book. Plant-based products are mainly alternatives to dairy and meat products, and this text includes comprehensive chapters on meat substitutes and plant-based non-dairy products.

Produktinformation

Utgivningsdatum2023-04-27
Mått155 x 235 x 17 mm
Vikt465 g
FormatInbunden
SpråkEngelska
Antal sidor180
FörlagSpringer International Publishing AG
ISBN9783031274428

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Kemi inom Naturvetenskap och teknik
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An Overview of Plant-based Food Alternatives (PBFAs): Classification, Textural and Sensory Characteristics.- Production of Meat Analogs and Consumer Preferences.- Fortification of Plant-based Food Analogs.- Role of Fermentation in Plant-based Food Production and Non-dairy Fermented Foods.- Plant-based Food Printing at a Glance.- Bioaccesibility and Bioavailability of Vitamins, Minerals and Bioactive Compounds in Plant-based Foods.- Health Effects of Plant-based Foods and Their Components.