Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World 1

Vetenskap & teknik

Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

Name: Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
Price: 389 SEK
Availability: InStock
Author: Sue Shephard
ISBN: 9780743255530

Sue Shephard

Häftad

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368 sidor
2006

From primitive drying and salting techniques to advancements in food preservation that have allowed us to send humans into space, "Pickled, Potted, and Canned" offers insight into the history, culture, and ingenuity of people struggling to feed themselves and "cheat the seasons". 35 illustrations.

Författare: Sue Shephard
Format: Häftad
ISBN: 9780743255530
Språk: Engelska
Antal sidor: 368
Utgivningsdatum: 2006-07-01
Förlag: Simon & Schuster